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Indoor Winter Farmers’ Market opens Saturday

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Farmer Tracy Monday of Enlightenment Acres is pictured at Winter Farmers Market in Oak Ridge in 2018. (Submitted photo)

More than 30 farmers, bakers, and artisan crafters are moving indoors Saturday, December 4, for the sixth season of the Winter Farmers’ Market, which will be open Saturdays through March from 9 a.m. to noon.

The market is located in the gym at St. Mary’s School at 323 Vermont Avenue in Oak Ridge. Customers may shop in person or choose curbside pickup or home delivery through the Market-To-Go program.

“The Winter Farmers’ Market brings local food and local folks together in a unique and fun way, with great food, live music, cooking demonstrations, free kids’ activities, artisan crafts, and more, indoors all winter,” said Rebecca Williams, director of Grow Oak Ridge, the local nonprofit that produces the market.

“We have two ways to shop again this year: in-person and online through Market-To-Go.”

The market offers an abundance of locally grown cool season produce like kale, spinach, lettuce, and gourmet mushrooms, and even some winter strawberries and tomatoes, a press release said. It also carries free-range eggs, pasture-raised meats, tilapia, local honey, artisan breads, pastries, unique handmade bath and body products, and handmade gifts from local artisans.

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Winter Farmers’ Market returns indoors, with a Market-To-Go curbside option

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Free-range eggs, radishes, and broccoli are just some of the products available all season at the Winter Farmers’ Market. (Photo courtesy Grow Oak Ridge)

The fifth season of the Winter Farmers’ Market begins indoors Saturday, December 5, from 9 a.m. to 12 p.m., and it is focused on safety during the COVID-19 pandemic, a press release said.

The market is open Saturdays through March (closed December 26), at St. Mary’s Catholic School at 323 Vermont Avenue in Oak Ridge.

All vendors and customers must wear masks, and vendors are spread apart for social distancing, the press release said.

New this year is a 100 percent touch-free curbside pickup program called Market-to-Go. Customers can shop farmers’ market products online during the week, and pick them up curbside on Saturday mornings, the press release said.

“We have been working all year to get ready for a safe, indoor market. Not many towns our size offer a Winter Farmers’ Market, much less one with more than 30 vendors and a convenient online store,” said Rebecca Williams, director of Grow Oak Ridge, the nonprofit organization that produces the market.

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Winter Farmers’ Market moves outside on Saturday

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The Winter Farmers’ Market will be open on Saturday, but it will be outside because of concerns about the COVID-19 pandemic.

The Winter Farmers’ Market is scheduled from 10 a.m. to 1 p.m. Saturday, March 28. It will be outside the gymnasium at St. Mary’s School at 323 Vermont Avenue in Oak Ridge.

Vendors will be placed at least 10 feet apart, a press release said.

Customers who are seniors or immune-compromised may order ahead of time for curbside pickup, the press release said. Information on how to do that is listed on the market’s website at www.GrowOakRidge.org.

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Shiitake Mushroom Inoculation Station at Winter Farmers’ Market on Saturday

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New shiitake mushrooms sprout on an oak log in the back yard of Jason Schmidt, a local gardener. Schmidt will be leading a “Mushroom Inoculation Station” on Saturday, March 7, from 10 a.m. to 1 p.m., at the Winter Farmers’ Market, in which participants will be making their own mushroom logs to take home. Spaces are sold out, but visitors to the market are encouraged to stop and watch the event. It will be held at the main entrance of the market, which is in the gym at St. Mary’s School at 323 Vermont Ave. in Oak Ridge. (Submitted photo)

The Winter Farmers’ Market will be conducting a “Mushroom Inoculation Station,” on Saturday, March 7, from 10 a.m. to 1 p.m. While spaces in the station are sold out, shoppers are encouraged to stop and watch the activity at the entrance to the farmers’ market in the gym of St. Mary’s School at 323 Vermont Avenue in Oak Ridge.

“Shiitake mushrooms grow on oak trees, so it’s no surprise that Oak Ridge is an excellent place for growing these and other types of mushrooms,” said Jason Schmidt, coordinator of the project. “We will be drilling holes in four-foot oak logs early in the morning, injecting them with shiitake spawn, and then sealing the holes with locally sourced bees wax. In about six months, the spawn should fruit and produce a harvest of shiitake mushrooms that will continue in a cycle for several years.”

The workshop is sponsored by Davenport Tree Service, which provided a freshly cut oak tree for the event.

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Winter Farmers’ Market moves to different room this Saturday only

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The Winter Farmers’ Market. (Photo courtesy Grow Oak Ridge)

The Winter Farmers’ Market will be in the Social Hall, rather than the gym, at St. Mary’s Catholic Church on Saturday, February 22, a press release said. The Social Hall is in the basement of the church chapel.

The market is open Saturdays 10 a.m. to 1 p.m., through March 28. It has free entry and free parking.

“We have the same great farmers and bakers, just a different room this week,” said market director Rebecca Williams. The move to the different room is only for this week.

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Free backyard mushroom workshop Saturday at Winter Farmers Market

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Geordie Schmidt
Geordie Schmidt of Oak Ridge holds a giant wine cap mushroom, grown in a mulch bed in his family’s backyard. Geordie’s father, Jason Schmidt, will be hosting a free workshop at the Winter Farmers’ Market on Growing Backyard Mushrooms, Sat., Feb. 15, 2020, at 11 a.m. The market is open 10 a.m. to 1 p.m., in the gym at St. Mary’s School, 323 Vermont Ave., Oak Ridge. (Submitted photo)

The Winter Farmers’ Market will offer a free workshop about “Growing Backyard Mushrooms” on Saturday, February 15, at 11 a.m. at the Winter Farmers’ Market, which is in the gym at St. Mary’s School at 323 Vermont Avenue in Oak Ridge. The market is open 10 a.m. to 1 p.m. Saturdays, and the workshop is in the back room of the market.

“Oak Ridge is a great place to grow mushrooms,” said Jason Schmidt, who will be presenting the workshop. “They don’t need a lot of room, and they love shady, wooded areas, which we have in abundance.”

Participants will be able to sign up for a “Mushroom Inoculation Station” offered March 7, in which they can make their own shiitake mushroom log at the market.

The Winter Farmers’ Market features 30 local farmers, bakers, and artisans, and it is open every Saturday through March 28. 

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Free urban gardening workshop on Saturday

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Jason Schmidt presented “Making Simple Worm Bins,” a free workshop at the Winter Farmers’ Market recently. The market is offering another free workshop Saturday, Feb. 8, 2020, on urban gardening, by Jacob Resor of Knoxville Botanical Garden and Arboretum. (Submitted photo)

The Winter Farmers’ Market will offer a free workshop on urban gardening in Oak Ridge on Saturday.

The workshop will start at 11 a.m. Saturday, February 8. It will be presented by Jacob Resor, manager of the Center for Urban Agriculture at the Knoxville Botanical Garden and Arboretum. Resor will talk about how KBG maintains a series of community gardens that help people grow food for themselves and others.

The workshop is located at the Winter Farmers’ Market, which is open every Saturday from 10 a.m. to 1 p.m. through March 28. The market is in the gym at St. Mary’s School at 323 Vermont Avenue in Oak Ridge. Previous free workshops at the market have included “Making Simple Worm Bins” and “Healthy Eating on a Budget,” a press release said.

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Free food tastings, classes offered Saturday at Winter Farmers’ Market

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Children 12 and under who taste two bites of a vegetable get $2 to spend on fruits and vegetables at the Winter Farmers’ Market in the free Power of Produce Club. (Submitted photo)

The Winter Farmers’ Market, located in the gym at St. Mary’s School, 323 Vermont Avenue in Oak Ridge, is offering a series of free market workshops on healthy eating and gardening this winter.

On Saturday, January 25, at 11 a.m., Dr. Elaine Bunick will present “Healthy Eating on a Budget,” with a variety of healthy foods to sample and recipes to share. Bunick is a retired endocrinologist who has helped hundreds of patients manage diabetes and other lifestyle-related diseases, a press release said. Bunick says she wants “kids and adults to see how good healthy eating can be.”

The UT Extension Service will also be at the market, offering healthy recipes and food tastings as well. The market is open Saturdays 10 a.m. to 1 p.m., through March. 

For children, the Anderson County Health Department’s public health educator Sabrina Greene will present an “All About Veggies” activity. Plus, the market’s popular Power of Produce Club will offer free vegetable tastings for children 12 and under. Those who take two bites get $2 to spend on fruits and vegetables in the market.

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Winter Farmers’ Market opens Saturday

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The Winter Farmers’ Market will open in Oak Ridge on Saturday, Dec. 7, 2019, and it will be open through March 28, 2020, in St. Mary’s School gym in Oak Ridge. (Photo courtesy Grow Oak Ridge)

The Winter Farmers’ Market will open in Oak Ridge on Saturday, and it will be open through March.

With more than 30 vendors each week, the Winter Farmers’ Market is the largest one in Anderson County, a press release said.

This weekend’s opening is scheduled from 10 a.m. to 1 p.m. Saturday, December 7, in the gym at St. Mary’s School in Oak Ridge.

This year, the Winter Farmers’ Market will extend an extra four weeks, through March 28, 2020. It is closed only on the Saturday after Christmas, December 28, the press release said.

“Our farmers grow a wide array of crops all winter long,” said Rebecca Williams, director of Grow Oak Ridge, the nonprofit organization that produces the market.

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Winter Farmers’ Market opens Saturday

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There are more than 30 vendors each week at the Winter Farmers' Market at St. Mary's School gym in Oak Ridge. (Photo courtesy Winter Farmers' Market)

There are more than 30 vendors each week at the Winter Farmers’ Market at St. Mary’s School gym in Oak Ridge. (Photo courtesy Winter Farmers’ Market)

 

Anderson County’s largest market accepts SNAP, offers educational programs for children and adults

The Winter Farmers’ Market by Grow Oak Ridge opens for its third season on Saturday, December 1, from 10 a.m. to 1 p.m., at 323 Vermont Avenue (St. Mary’s School gym) in Oak Ridge. It is open each Saturday, December through February, except for December 29.

Opening day features hourly door prizes and a free drawing for $20 in market tokens at noon, a press release said.

This is the largest farmers’ market in Anderson County, with 44 vendors on roll, and 35 most weeks in December, according to market director Rebecca Williams.

“The gym is filled and we have a waiting list in December, and even in January and February, we will have close to 30 local producer-vendors each week,” Williams said. “All of them must make, bake, or grow what they sell within 150 miles of Oak Ridge.

“Our farmers grow all year long, so you will see produce, pasture-raised beef, pork, and tilapia, local honey, free-range eggs, and fresh flowers and plants. Plus we have artisan food vendors bringing breads and pastries, jams and jellies. Food trucks will serve coffee, brunch, and lunch. And, our crafters offer unique handmade holiday gifts such as pottery, textiles, wood made items, bath and body products, and more.” [Read more…]

Winter Farmers Market opens for second season Saturday, bringing local foods indoors

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With greenhouses and hoop houses, local farmers are able to grow everything from kale to red, ripe tomatoes all winter long, and they will be for sale at the Winter Farmers Market in Oak Ridge, starting Dec. 2, 2017. (Photo courtesy Grow Oak Ridge LLC)

With greenhouses and hoop houses, local farmers are able to grow everything from kale to red, ripe tomatoes all winter long, and they will be for sale at the Winter Farmers Market in Oak Ridge, starting Dec. 2, 2017. (Photo courtesy Grow Oak Ridge LLC)

 

The Winter Farmers Market by Grow Oak Ridge LLC opens for its second season on Saturday, offering fresh, locally grown farm products indoors all winter to Oak Ridge. The market will open Saturday, December 2. It will be open the following Saturdays through February, from 10 a.m. to 1 p.m., in the gym at St. Mary’s School, which is at 323 Vermont Avenue in Oak Ridge. It is closed December 23 and December 30.

“You’ll see an even bigger selection of selection of locally grown produce this year, including red, ripe tomatoes,” said Rebecca Williams, market director. “Our growers are really stretching the season with their greenhouses and hoop houses. We have tremendous variety at the Winter Farmers Market this season.

“Plus, we’re really excited to be able to offer the regional ‘Fresh Savings Program’ this year,” Williams said. The program doubles a shopper’s SNAP (food stamp) benefits, up to $20 for fruits and vegetables.

On opening day, customers can enter a free drawing for 20 Market Dollars. The drawing is at noon, and you can also enter at www.GrowOakRidge.org. [Read more…]

Photos: New Winter Farmers Market in Oak Ridge

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winter-farmers-market-oak-ridge-5-culiat-dec-3-2016

The new Winter Farmers Market in Oak Ridge opened in the gym at St. Mary’s School on Saturday, Dec. 3, 2016. The Farmers Market is open Saturdays 10 a.m. to 1 p.m. at St. Mary’s from December through February. (Photo by Julio Culiat)

 

The new Winter Farmers Market in Oak Ridge opened in the gym at St. Mary’s School on Saturday, December 3. The Farmers Market is open on Saturdays from 10 a.m. to 1 p.m., December through February.

The new Winter Farmers Market, by Grow Oak Ridge LLC, features items from hand-roasted coffee to hydroponically raised tilapia. It brings more than 40 local food and artisan vendors indoors for the first time ever in the Secret City, organizers said.

The St. Mary’s School gym is at 323 Vermont Avenue in Oak Ridge. [Read more…]

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