
The Winter Farmers’ Market, located in the gym at St. Mary’s School, 323 Vermont Avenue in Oak Ridge, is offering a series of free market workshops on healthy eating and gardening this winter.
On Saturday, January 25, at 11 a.m., Dr. Elaine Bunick will present “Healthy Eating on a Budget,” with a variety of healthy foods to sample and recipes to share. Bunick is a retired endocrinologist who has helped hundreds of patients manage diabetes and other lifestyle-related diseases, a press release said. Bunick says she wants “kids and adults to see how good healthy eating can be.”
The UT Extension Service will also be at the market, offering healthy recipes and food tastings as well. The market is open Saturdays 10 a.m. to 1 p.m., through March.
For children, the Anderson County Health Department’s public health educator Sabrina Greene will present an “All About Veggies” activity. Plus, the market’s popular Power of Produce Club will offer free vegetable tastings for children 12 and under. Those who take two bites get $2 to spend on fruits and vegetables in the market.
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