Oak Ridge Today

Indoor Winter Farmers’ Market opens Saturday

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Farmer Tracy Monday of Enlightenment Acres is pictured at Winter Farmers Market in Oak Ridge in 2018. (Submitted photo)

More than 30 farmers, bakers, and artisan crafters are moving indoors Saturday, December 4, for the sixth season of the Winter Farmers’ Market, which will be open Saturdays through March from 9 a.m. to noon.

The market is located in the gym at St. Mary’s School at 323 Vermont Avenue in Oak Ridge. Customers may shop in person or choose curbside pickup or home delivery through the Market-To-Go program.

“The Winter Farmers’ Market brings local food and local folks together in a unique and fun way, with great food, live music, cooking demonstrations, free kids’ activities, artisan crafts, and more, indoors all winter,” said Rebecca Williams, director of Grow Oak Ridge, the local nonprofit that produces the market.

“We have two ways to shop again this year: in-person and online through Market-To-Go.”

The market offers an abundance of locally grown cool season produce like kale, spinach, lettuce, and gourmet mushrooms, and even some winter strawberries and tomatoes, a press release said. It also carries free-range eggs, pasture-raised meats, tilapia, local honey, artisan breads, pastries, unique handmade bath and body products, and handmade gifts from local artisans.

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New online farmers’ market in Jackson Square, with curbside pickup

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Market-To-Go, a new online farmers’ market in Oak Ridge, is now located in Jackson Square, with weekly curbside pickup at Dean’s Restaurant, across from the in-person farmers’ market. Local grass-fed beef, fresh and local produce, gourmet mushrooms, honey, and even edible pansies are just a few of the products featured in Market-To-Go. (Photo courtesy Grow Oak Ridge)

Market-To-Go, a new online farmers’ market in Oak Ridge, is now located in Jackson Square, with weekly curbside pickup at Dean’s Restaurant, across from the in-person farmers’ market. Local grass-fed beef, fresh and local produce, gourmet mushrooms, honey, and even edible pansies are just a few of the products featured in Market-To-Go, a press release said.

“We hope to attract new customers to try and love locally grown foods, people who may not have time to shop at a traditional farmers’ market,” said Rebecca Williams, director of Grow Oak Ridge, the nonprofit organization that produces Market-To-Go.

“Customers can also reserve local products ahead of time, or may enjoy the convenience of seeing all the products laid out in one easy platform,” said Williams. “Plus, Market-To-Go is an important source of income for our local farmers. Our farmers asked us to continue this program for the summer.”

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