By Bob Fowler, Roane State staff writer

It’s a vexing, persistent problem nationally: food insecurity issues experienced by many college students. Roane State Community College is again doing something about it.

That’s the message delivered by Chris Whaley, president of the community college, during the formal opening of the Brain Food Pantry on the college’s Oak Ridge campus.

Some 40 percent of college students nationwide “struggle with hunger,” Whaley told the crowd attending the ribbon-cutting in the former Anderson Grille in the campus’s Coffey/McNally Building.

Making sure students—and their families—have proper and adequate nutrition “is as much a part of student success as what happens in the classroom,” said Karen Brunner, the college’s vice president of institutional effectiveness and research.

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